Texture Analyzer For Beans
Source: AMETEK Brookfield
Test Principle
Evaluating the hardness of dry cooked beans by bulk compression.
Background
The compression test is a common method used to measure the force required to cause sample failure. The maximum force characterizes the hardness of the sample. The area under the curve for the force applied vs. sample deformation is a measure of the energy required to crush the sample.
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AMETEK Brookfield
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