This online course covers statistical process control, a practical method used to monitor your operations to maintain the consistency of products and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement.
SQF Edition 8 designates that there must be an SQF quality practitioner. Part of the SQF code requirement is that the SQF quality practitioner has training in statistical process control and other quality assurance methods, and can demonstrate competency in those methods. This statistical process control course helps meet these requirements. SPC training is recommended for all food safety professionals, including: