Speeding Up The QC Consistency Test For Salad Dressings
Source: AMETEK Brookfield
Measuring the viscosity of salad dressing can be a difficult undertaking. However, recent developments in the use of Texture Analysis instrumentation have led to an alternative method for evaluating the consistency of salad dressings. The instrument is designed to measure an axial load force in either compression or tension when used with a probe that makes contact with a test material.
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