Case Study

Solving Contaminant Issues For Dry Powder Blends

Source: Eagle Product Inspection

Founded in 1978 as a one-man operation producing liquid dish soap from a rented corner space of an old warehouse in Brantford, Ontario, today Dure Foods develops and packages dry powder blends for the food and beverage industry.

The Canadian manufacturer explains how integrating a second Eagle x-ray inspection system into its new foil-packaging production line has enhanced quality control and helped the company remain certified to the British Retail Consortium’s (BRC) Global Standard for Food Safety.

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