Silliker Promotes Smoot to Corporate Microbiology Director; Veeramuthu Joins Columbus, OH, Lab as Director

SILLIKER Laboratories promoted Dr. L. Michele Smoot to corporate director of microbiology and named Dr. Giri Veeramuthu director of its Columbus, OH, testing facility.

Dr. Smoot brings over 14 years of experience to her new post, including three years as director of Silliker's Columbus lab and research and management positions with ABC Research Corporation and Nestle Ltd., Lausanne, Switzerland. She has developed molecular techniques for the detection of foodborne pathogens, and conducted numerous shelf-life studies, process evaluations, and antimicrobial efficacy studies. In her new role, she will administer a broad range of duties, including standard operating procedures, proficiency audits, testing methodologies, and ISO Guide 25 compliance activities. Dr. Smoot earned a doctorate in food science and technology from Virginia Tech in Blacksburg, VA.

Dr. Veeramuthu formerly served as Technical Services Manager for J. Rettenmaier USA LP, a worldwide leader in the fiber industry, where he established HACCP, GMP, and other related laboratory procedures and processes. He will manage the Ohio lab's scientific operations, quality systems, and personnel to ensure accurate and timely services to the food industry. A Texas A&M University graduate with a doctorate in food science and technology, Veeramuthu has over 10 years of experience in the dietary fiber and beef industries. From 1996 to 1998, he served as laboratory manager of Murco, Inc., a leading beef slaughtering operation in the Midwest.

"Giri and Michele bring years of outstanding technical food service experience to their new roles," said Dr. Russell S. Flowers, SILLIKER President and CEO. "Silliker clients will greatly benefit from their knowledge, expertise, and professionalism."

SOURCE: Silliker Laboratories