Article: Shelf Life: Control It Or Spoil It

Arizona Instrument LLC provides products that empower businesses with the ability to manage the moisture in their food and increase the shelf life of their products.

Moldy biscuits, stale cookies, and spoiled milk powder are the bane of the food industry. They are much more than just unappetizing; they are a representation of lost inventory, discarded product, and wasted money. Retailers demand products with shelf lives that give them the flexibility to succeed, and if your product doesn't make the cut, there is always another waiting to take its place. There is no doubt that shelf life is crucial in the food industry.

Moisture is a prime factor of spoilage. Excess moisture in food facilitates decay, inviting bacteria and mold. When you can manage the moisture in your food you can manage its shelf life. Arizona Instrument LLC offers testing solutions to help businesses solve these problems and create a better product.