White Paper

Selecting The Most Appropriate Packaging Barrier For Coffee

Source: MOCON, Inc.

What makes coffee great? As with most food products, we “experience” them using a combination of aroma and taste. Fresh coffee is great coffee!  That being said, “aromas” are good and “odors” are bad. You want to keep the aromas in and the odors out… so how can you ensure this happens? Aroma & Flavor testing can make all the difference in ensuring a great product with the best possible aroma and flavor!

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