Case Study

Schreiber Foods Cuts Chemical Costs With BlueInGreen's CDOX® Solution

Source: BlueInGreen
Schreiber

At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. With an average daily flow of 250,000 gallons, the cheese and yogurt facility struggled to meet discharge permit requirements. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels. Read the full case study to learn more.

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