Root Cause Analysis Training Courses
Source: Alchemy Systems
When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process has been completed. Root Cause Analysis training is recommended by the American Society for Quality and GFSI organizations, including SQF, BRC, and FSSC 22000.
This 2-hour Root Cause Analysis course is ideal for:
- Food Safety Managers
- Plant Managers
- Food Safety Team Leaders
- Quality Control Managers
- SQF Practitioners
- Line Supervisors
- Quality Assurance Managers
- Food Safety Consultants
- Senior Managers
- Production Managers
- Maintenance
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