Removal Of Foreign Contaminants In Chocolate Bars With X-Ray Inspection Technology

From removing foreign contaminants to ensuring proper portioning and seal integrity, it is vital chocolate bar manufacturers overcome these issues so they can provide the highest quality product while still protecting their brand and bottom line. Selecting and implementing an effective system to guarantee food safety, prevent customer complaints and establish compliance for package weight regulations is critical.

Chocolate Bar Challenges
Producers of chocolate bars face many challenges processing and packaging individual bars for distribution.

Foreign Body Contamination
Foreign bodies can contaminate the raw materials of chocolate bars during any phase of the production process. They can arrive already inside the mixture of ingredients or be introduced during the processing phase.