Recipe Management System for Red Meat Processors
Source: Eagle Product Inspection
Recipe Management Systems enable processors to formulate meat recipes containing one, two or more meat types at different fat/lean levels. Installing a fat analysis (FA) system, as part of a complete recipe management solution, enables meat processors to create a batch of meat with a specific Chemical Lean (CL) at a target weight. By managing raw materials in such a precise way, our inline fat analysis technology can help sausage and burger manufacturers with blending control to accurately meet a recipe target, ensuring products are consistent and contaminant free.
Benefits:
- Reduction in lean meat giveaway
- Elimination of batch rework labor and lost production throughput due to inaccurate recipe formulation
- Consistent product quality
- Contaminant detection and rejection
- Increased line efficiency
- Real-time results
- Increased traceability
- Customer brand protection
- Identification of preferred/approved suppliers through incoming meat inspection
- Protection of downstream processing equipment
- Instrumentally-precise process measurement of fat for customers running least cost formulation (LCF) production strategies
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