ProGrill
Source: Stein DSI
For high production contact cooking, Stein has the PRoGRILL in a variety of sizes to match
For high production contact cooking, Stein has the ProGrill in a variety of sizes to match your production requirements. The ProGrill is designed to cook boneless products between two sets of heated plattens that sear the outside of the product. ProGrills are often used before an oven line to sear the surface of the product but can be used to fully cook low profile products.
Contact cooking prevents product "puffing", adds cooking capacity to the line and improves product yield.
Stein DSI, 1622 First Street, Sandusky, OH 44870. Tel: 419-626-0304; Fax: 419-626-9560.
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