Product Inspection Risk Assessment For Packaged Baked Goods And Snacks

Evolving inspection/detection technology can help both baking and snack food companies get their products to market contamination-free and in the case of multiple-item packs, with all of the promised pieces in place. Using inline checkweighers to weigh packaged products ensures that they contain the correct amount of expensive product ingredients and that dispensing equipment is operating correctly. This aids in problem identification and facilitates uptime on today’s high-rate lines.