Presentation | September 18, 2015

Product And Contamination Inspection For The Meat , Poultry, And Seafood Industries

Poultry Contamination

The most important factors for successful contaminant inspection and checkweighing
in meat products environment are:

  • Properly capturing the requirements (clients responsibility to sign off)
  • Selecting a cost effective system for total lifecycle that meets requirements

Most problem installs are the result of

  • Failure to capture the true requirements
  • Application of the wrong system to the job
  • Changes to the requirements after order is quoted or placed

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Thermo Scientific Product Inspection