Product And Contamination Inspection For The Meat , Poultry, And Seafood Industries

The most important factors for successful contaminant inspection and checkweighing
in meat products environment are:

• Properly capturing the requirements (clients responsibility to sign off)
• Selecting a cost effective system for total lifecycle that meets requirements

Most problem installs are the result of

• Failure to capture the true requirements
• Application of the wrong system to the job
• Changes to the requirements after order is quoted or placed

Download the full paper below to learn more.