Pierogies

Giorgio Pierogies, now available in a new mini size, are made from the finest durum wheat and stuffed with delicious whipped potatoes and onion or cheddar cheese. They're low in fat&emdash;only 1.5 grams of saturated fat per serving&emdash;and make a delicious entree when topped with sauteed onions, butter, salsa, marinara, sour cream or applesauce. Boiled, steamed, sauteed or deep fried. . . they're the perfectly versatile complement to chicken, chili, soups, casseroles and stir fry dishes.

Pierogies, Mushrooms . . . and More!

Giorgio, "America's Leading Mushroom Processor," offers a full line of products for food-service use including Canned Mushrooms, IQF Mushrooms, Mushrooms in Sauce, Breaded Cheese Sticks, Breaded Mushrooms, Veggie Burgers and now . . . PIEROGIES!

INGREDIENTS:
POTATO & CHEESE:
Water, Wheat Flour, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes [Potatoes, Mono- and Diglycerides, Soduim Acid Pyrophosphate, Citric Acid and Sodium Bisulfite], Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Butter (Cream and Salt), Salt, Disodium Phosphate, Sodium Caseinate, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Mononsodium Glutamate, Yellow 5, Yellow 6, and Disodium Inosinate and Disodium Guanylate], Dextrose, Salt, Shortening [Partially Hydrogenated Soybean Oil and Cottonseed Oils], Margarine [Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Lecithin, Sodium Benzoate (a preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA (to protect flavor)], and Onion.

POTATO & ONION:
Water, Wheat Flour, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes [Potatoes, Mono- and Diglycerides, Soduim Acid Pyrophosphate, Citric Acid and Sodium Bisulfite], Onion, Dextrose, Salt, Margarine [Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Lecithin, Sodium Benzoate (a preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA (to protect flavor)], Shortening [Partially Hydrogenated Soybean Oil and Cottonseed Oils], Sugar, and Spice.

MINI POTATO & CHEESE:
Water, Wheat Flour, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes [Potatoes, Mono- and Diglycerides, Soduim Acid Pyrophosphate, Citric Acid and Sodium Bisulfite], Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Butter (Cream and Salt), Salt, Disodium Phosphate, Sodium Caseinate, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Mononsodium Glutamate, Yellow 5, Yellow 6, and Disodium Inosinate and Disodium Guanylate], Dextrose, Salt, Shortening [Partially Hydrogenated Soybean Oil and Cottonseed Oils], Margarine [Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Lecithin, Sodium Benzoate (a preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA (to protect flavor)], and Onion.

MINI POTATO & ONION:
Water, Wheat Flour, Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes [Potatoes, Mono- and Diglycerides, Soduim Acid Pyrophosphate, Citric Acid and Sodium Bisulfite], Onion, Dextrose, Salt, Margarine [Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono- and Diglycerides, Lecithin, Sodium Benzoate (a preservative), Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium EDTA (to protect flavor)], Shortening [Partially Hydrogenated Soybean Oil and Cottonseed Oils], Sugar, and Spice.

Giorgio Foods, Inc., Blandon Road, PO Box 96, Temple, PA 19560. Tel: (800) 220-2139; Fax: (610) 926-7012.