Mix-Blend Systems

Accurate portioning along with quick and easy changes from one recipe to another are the reasons most given for choosing Meyer's Mix-Blend System. The versatile volumetric metering valves, with the staggered pockets for even material flow, can handle the most exacting recipe mix. Pocket changes can be made by simply removing one retainer; slide out the existing pockets, slide the new pockets in over the drive shaft, and reset the retainer. Touch screen controls are used for recipe selection and storage.

Key features of the Mix-Blend Quick Frozen Vegetable System include:

• Hydraulic box dumpers are available as lift and rotate or simple rotation only
• Unique sealing hood design (optional) eliminates debris falling into product zone
• Pin or vane style rotary cluster-busters
• Metering hopper with rotary metering valves for accurate portioning of products
• Systems can be supplied with gravimetric metering for more precise blend control
• Complete product delivery and take-away for fully integrated systems

Key features of the Mix-Blend Dry Products System include:

• High degree of automation allows for increased capacity
• Accurate product metering improves blend quality
• Gravimetric or volumetric
• Rotary granulators for de-clumping of dried fruit products
• Complete system integration