Microbial Cross-Contamination Training Video

Silliker, Inc.icrobial Cross-Contamination" is an employee training video from Silliker Laboratories that teaches food plant workers how to prevent the transfer of harmful microorganisms to finished products.

The video illustrates how, during a typical work day, microorganisms can be passed on to finished products by improper employee traffic patterns, equipment, unsanitized tools, poor personal hygiene, and more. According to the Centers for Disease Control, poor personal hygiene of food workers is one of the leading reported practices contributing to foodborne disease outbreaks.

The video, which is available in English and Spanish, provides an overview of the origin of microorganisms, how microorganisms enter the plant environment, and the threat microbial cross-contamination poses to food safety. Food industry recognized GMP principles are used throughout the video to teach employees how to prevent common and sometimes costly cross-contamination occurrences.

Used alone or in conjunction with other GMP training materials, Avoiding Microbial Cross-Contamination is a cost-effective and practical tool to train staff.

The video is available in English and Spanish, and includes a free facilitator's training guide.

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