The five main segments of Dairy – Butter, Cheese, Ice Cream and Novelty Products, Milk and Dry, Condensed and Evaporated Products – have similar challenges. Product safety and quality during the production process are critical. Regulated milk prices require minimized production costs, including reduction of waste like scrap. And operations must be agile enough to respond to changing customer demand.
Optimize moisture and protein content
Respond to demand changes
Be agile for the most profitable product mix
Support Hazard Analysis and Critical Control Points (HACCP) Analysis
Flexible and efficient packaging
Maintain product safety
Enforce disciplined operations
Pasteurization and Clean in Place (CIP)
Analyze and benchmark production data
AVEVA helps Dairy manufacturing and processing companies minimize production costs, reduce waste and flexibly respond to changing customer demand.