Meat Packaging Solution
Source: AGA AB
Mapax improves the appearance and extends the shelf life of packaged red meat, leading to increased sales and marketing opportunity to supermarkets and consumers.
Mapax improves the appearance and extends the shelf life of packaged red meat, leading to increased sales and marketing opportunity to supermarkets and consumers. Using this system, meat processors can optimize the packaging atmosphere to inhibit the growth or aerobic bacteria and prevent discoloration, thereby safely extending the shelf-life to 5-8 days for meats kept at 4°C (40°F). The manufacturer can also design systems for packaging shelf ready products as well as master packs, and both raw and value added-meat products such as marinated steaks.
Meat products that use the Mapax system can be packed at a central location and distributed to retail outlets. The meats will keep color and quality intact, unlike meat packed with only vacuum packaging technology that will turn brown in color due to the lack of oxygen.
AGA AB, S-181 81, Lidingo, Sweden. Tel: +46 8 731 10 00; Fax: +46-8-767-63-44.
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