Liquid Nitrogen (LIN) Immersion Freezing Technologies Brochure

Air Products and Chemicals, Inc. is now offering a new brochure that highlights the company's broad range of liquid nitrogen (LIN) immersion freezing technologies for the food processing industry. Marketed under the CRYO-QUICK trade name, Air Products' immersion freezer models can process between 3,000 and 15,000 lb/hr. of product and are designed to reduce dehydration, increase yields, improve productivity and product quality, and reduce costs.

The literature details how the CRYO-QUICK immersion freezing systems use high-purity LIN at 32°F to provide the most efficient means of crust-freezing available. The brochure also explains how these systems, which can serve as stand-alone freezers or used in conjunction with other mechanical freezers, liquid nitrogen or carbon monoxide tunnels, and spirals, require a low capital investment and eliminate environmental problems associated with ammonia, halocarbons, and other refrigerants.

Air Products and Chemicals, Inc. 7201 Hamilton Blvd., Allentown, PA 18195-1501.Contact: Catherine E. Long, 610-481-3673.