5 Key Elements Of FSMA You Need To Be Aware Of
Source: Aptean
By Christina Wild, justfoodERP
The Food Safety Modernization Act (FSMA) was signed into law by the FDA in 2011 and aims to increase the safety of food manufacturing and distribution for consumers by shifting the focus from responding to contamination to preventing it. All food processors and food distributors need to know what’s included in this act, but unfortunately, as with most laws, the actual document is complicated and hard to understand.
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