Keeping A 30,000-Square-Foot Food Production Facility Clean And Compliant With Industrial Vacuums

Source: Nilfisk Industrial Vacuums

Amy’s Bread’s 30,000-square-foot facility produces bread 24/7. Because of this, ongoing cleaning is critical to meet health code inspections, wholesale customers' demands for a sanitary location, and staff "esprit de corps." This case study examines how the company met the challenge of containing flour and other ingredients using industrial vacuums.

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