Is There Foreign Material In Your Finished Product?

Verification is one step to help ensure the food safety system is working to prevent, control, or significantly reduce public health hazards. Verification activities are clearly defined in FSMA and the Preventive Controls Rule, as well as in current regulated HACCP requirements. In this article, we'll share a process used to verify if foreign material was in a finished product. In this scenario, a cheese-filled sandwich cracker is the target.