TOMRA Sorting has a solution for in-line fresh and frozen diced meat analysis
TOMRA’s inspection solution is able to analyse fat, protein, moisture and collagen levels in diced meat.
The main reasons for analysing meat are cost reduction, yield enhancement, raw material control and elimination of food quality claims.
FAT ANALYSIS IN MEAT BY TOMRA'S QVISION
The QVision Fat Analyzer is typically installed directly after the grinder or dicer to ensure the same level of fat content in a batch that is either operator controlled or integrated to automation systems.