Improving The Hygiene And Sanitation Of Food-Grade Conveyors

Food processors around the world are looking to improve equipment hygiene. Some are motivated by new government guidelines or the desire to reduce exposure to product liability claims. Others want to improve manufacturing efficiencies by speeding sanitation routines or maximize food safety, knowing the most effective way to reduce the risk of product contamination is through prevention. For these reasons, conveyors are being scrutinized in their ability to contribute to or undermine sanitation initiatives.

In this white paper, we will consider many conveyor design features that can improve hygiene and sanitation. We will discuss belt conveyors, bucket conveyors, vibratory shakers and horizontal motion shakers, which are used to transport bulk foods. The objective is to help food processors understand what equipment features impact sanitation so they can better select the ideal conveyors to achieve their goals.