Application Note

How To Beat The Challenge Of Bread's Physical Properties During Inspection

How To Beat The Challenge Of Bread’s Physical Properties During Inspection

When we look at the use of metal detectors for baked bread, one of the biggest challenges is “product effect.” This occurs when a product has a conductive property which affects the magnetic field generated by the metal detector. This is typically found in high salt, high moisture products. This article will explain how to overcome this challenge using your food product inspection technology.

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Thermo Scientific Product Inspection