How Food Manufacturers Can Avoid Combustible Dust Hazards

Food Online was broadcasting live at Process Expo 2015 in Chicago, recording podcasts with key exhibitors, speakers, and end users. Todd Schnick, host of Food Online Voices, spoke with influential industry leaders about hot topics in food and beverage manufacturing. These podcasts address the latest in technology and processes as described by individuals who are driving developments in food safety, processing, and packaging.

In this podcast, Scott Boersma, Business Development Manager at Nilfisk, discusses with Food Online Voices combustible dust solutions and what food manufacturers should consider when implementing one. Boersma continues the conversation by mentioning the most overlooked aspects of combustible dust in food manufacturing facilities, why those aspects are overlooked, and what can be done to make sure those issues are addressed. Further, Boersma discusses the latest government regulations affecting the way food manufacturers address combustible dust in food making facilities. Finally, Boersma offers some advice to food manufacturers looking to educate themselves on preventing the dangers and hazards of combustible dust.

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