Company Profile | November 13, 2000

Hendon - Lurie & Assoc., Inc.

Source: Hendon & Redmond
Hendon & Redmond, Inc. is a group of professional engineers and architects specializing in the food industry. Our commitment to customer satisfaction and our complete range of design, consulting, and construction services enables us to tailor our approach to meet individual client requirements.

Background
Founded in 1953 as Henry A. Lurie & Associates, the company developed a reputation for expertise in the design of meat processing facilities. The firm has since spearheaded projects in many facets of the food industry and is recognized as a leader in sanitary facility design

Specialization

  • Meat/Poultry/Seafood
  • Bakery/Snacks
  • Confectionery
  • Dairy/Cheese
  • Frozen and Prepared Food
  • Fresh-Cut Fruits and Vegetables
  • Flavors/Ingredients
  • Pharmaceuticals
Expertise
  • Refrigeration Design
  • Cold Storage
  • USDA/FDA regulations
  • Clean Room Design
  • Laboratories
  • Sanitary Facility Design
Services
  • Design Services
    • Architectural/Structural
    • HVAC/Piping/Plumbing
    • Electrical
    • Refrigeration
    • Clean Rooms
    • Renovations/Additions
    • New Construction
  • Construction Services
    • Construction Administration
    • Design/Build Partnerships
    • Fast-Track Construction
  • Consulting Services
    • Feasibility Studies
    • Master Planning
    • Cost Estimates
    • Plant-Flow Analysis
    • HACCP Plans
    • USDA / FDA regulations
    • RMP / PSM Plans
Contacts
Mark Redmond, P.E., President
Robert Hendon, P.E., Vice President