Food Safety Video Training Programs

Food Safety Zone is a series of video-based training programs that provides essential food safety information to front-line employees.

Four primary training topics are covered in the series. Basic Microbiology provides a simple overview of foodborne pathogens. This program covers terminology, the impact of pathogens and safety precautions. Cross Contamination describes the sources, causes and dangers of contamination in the food industry. It offers specific instruction on preventing contamination. Personal Hygiene summarizes personal cleanliness, showing employees how just one overlooked detail can have serious consequences. Sanitation demonstrates sanitation procedures that keep a food production workplace clean and safe.

Each training topic is covered in a 10-minute video that delivers easy-to-understand explanations of complex points. The videos employ relevant, real-life examples to demonstrate proper ways to deal with food safety issues and to emphasize why food safety is important to all employees.

Along with the training video, each program in the series includes skill cards that summarize key points and a handbook that helps instructors prepare for training sessions.

J.J. Keller & Associates, Inc., 3003 W. Breezewood Ln., Neenah, WI 54957. Tel: 888-373-3171 or 920-722-2848; Fax: 920-720-7645.