Food Safety: Tips For Finding The Right Industrial Vacuum

Fact: The food and beverage industry recalled about 8.5 million units between July and September 2012 alone. That translates into about four recalls each day, according to the (FDA) Food and Drug Administration. At a closer look, 74 percent of these recalls stemmed from concerns about product contamination from pathogens including Salmonella and E. coli; similarly, 18 % were initiated out of fear of contamination from undeclared allergens.