This eBook is a collection of articles written from April of 2016 through December of 2017 and are part of the “Food Safety Culture & Training” series. In this series, you’ll find articles on the foundation of food safety culture, the tools for implementing and improving food safety culture at your company, and how to approach food safety culture during mergers and acquisitions. Further, this series offers guidance on what makes food safety training effective, as well as the factors that influence employee acceptance of food safety practices.