Utilizing Weighing Systems For Food Safety & Compliance

Consumers deserve high-quality and safe food. Food producers are under constant pressure to deliver high quality food and to comply with national laws and global food safety and quality standards. However, maintaining an effective food-quality control system that fulfills all food-safety requirements and standards is challenging.

In addition to existing quality standards such as ISO9001, GMP or FDA’s Food Modernization Act (FSMA) it is becoming increasingly important for a food manufacturer or retailer to be certified according to a food-specific, GFSI-accepted standard.

The Global Food Safety Initiative (GFSI) benchmarks existing food standards against food safety criteria with a goal of standardizing certifications and eliminating multiple audits.

This guide helps to ensure your products reach your customers exactly as they should – no more, no less, correct, complete, and safe, inside and out.