Webinar | June 14, 2017

Food For Thought: Establishing, Maintaining, And Improving Food Safety Culture

FSMA Food For Thought

In this web chat, Lone Jespersen, principal at Cultivate and former director of food safety and operations learning at Maple Leaf Foods; and Brian Bedard, executive director of the GMA Science and Education Foundation, will explain some of the principles of establishing, maintaining, and improving food safety culture. In addition to providing knowledge on the challenges of food safety culture, the 45-minute session will focus heavily on Jespersen and Bedard answering questions from the web chat’s live audience.