Fluidized Bed Freezer

The BOC Gases fluidized bed freezer employs a liquid nitrogen immersion tank to pre-treat seafood, meat, poultry, fruits and vegetables. The freezer avoids problems associated with sticking or flaking, and can produce up to 5,000 pounds per hour of individually quick frozen (IQF) food products while using a minimum amount of floor space.

The fluidized bed freezer model KFF18-5 requires a floor space of less than 6 by 7 feet and can freeze up to 2,000pounds per hour. The KFF27-9 model operates in a footprint of approximately 9 feet by 8 feet and can produce up to 5,000 pounds per hour.

BOC Gases, 575 Mountain Avenue, Murray Hill NJ 07974. Tel: 908-771-1512; Fax: 908-771-1460.