By Jay Lebo
When it comes to food manufacturing, success is directly related to maximizing materials and ingredients and appropriately aligning supply with demand. And if you aren’t investing in material requirements planning (MRP), then it’s virtually impossible to encourage sustainable growth.
For food manufacturers, there’s one question that must be answered: Are you utilizing your ERP solution’s MRP functionality to its fullest potential? If the answer is no, then it’s likely because you don’t understand how to properly utilize MRP or because you don’t believe it’s important.