Electronic HACCP System
The system's user friendly, comprehensive features put the entire HACCP system in the hands of the people responsible for compliance.
Each measurement related to a process step has the appropriate corrective action at hand. In the event of failure, the plant personnel know what to do, and also have the ability to record the actual steps taken to correct the situation.
SOP and SSOP checks are done at the time required, and a record is kept.
Typical interfaces include:
> Corporate Purchasing System. This interface provides a means of communicating packing and ingredient material specs to and from the HACCP system.
> Human Resources System. This interface keeps records of personnel up to date regarding HACCP training.
> Database interfaces available include Oracle, MS SQL, Sybase and more.
Additional features:
Monitor conditions at producers/growers/farms
Any number of measures linked to any process step
Samples are scheduled based on operating times and required frequency.
Integrated bar-code scanners used to scan instructions
Detailed product specifications
Reporting and trending analyses frequency of failures and root causes
<%=company%>, P.O. Box 666, Conway, Arkansas 72033. Tel: 501-328-9178; Fax: 501-328-9148.