Dry-Tack Seasoning Adhesive

N/Aasoning Adhesive causes seasonings, flavorings and particulates to adhere to low moisture foods like snacks, coated nuts and crackers and cereals and baked goods. The dry powder holds onto flavor better than oils or hydrocolloids, providing manufacturers with several advantages, both in processing and end-use attributes.

The powder easily blends with seasoning or flavor mixes and is applied to the snack or cracker like a typical seasoning. In use, the residual heat within a food as it exits an oven or extruder is sufficient to fully melt the powder's adhesive. Within seconds it forms a bond wit the food to ensure uniform seasoning coverage. Coated products can then be placed on a conveyor for packaging.

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