Digital Clipboard for HACCP Documentation

The device is a virtual Hazard Analysis Critical Control Point (HACCP) documentation system. Users only have to set up all of the critical control points in N/At Windows-based software, note the correct or critical temperatures and download these values in the system. The unit is then ready to record temperatures and store them for later transfer to the software that is installed on a computer.
While taking current temperature readings using a temperature probe, users are warned of unsafe or extreme temperature limits instantaneously. The device displays the reading on a large LCD screen that is easy to read and has its own backlight for easy viewing in areas of limited lighting. The reading is then recorded with just a push of a button. N/At can record the critical temperature, product type, process or location, user identity, date and time.
<%=company%>, 69 McAdenville Rd., Belmont, NC 28012. Tel: 704-825-8146; Fax: 704-825-4498.