Cryogenic Pre-Freezing System

The CrustoFreeze cryogenic pre-freezing system ensures individual quick freezing of particulate products, eliminating the bruising, clumping and belt marks that can otherwise occur in the final frozen food product. Perfect for production of ready meal and foodservice products that require portioning and high-quality individually frozen ingredients.

The technology successfully pre-freezes even difficult items such as soft, wet or sticky products, including shrimp, fruits and vegetables. A frozen crust covers each individual piece via immersion in a stream of liquid nitrogen at –196ºC (-320ºF) rather than via the liquid nitrogen bath used by competitive pre-freezers. The process preserves shape, flavor and moisture content through the finish freezing process and results in unsurpassed IQF food quality.

AGA AB, S-181 81, Lidingo, ?? 181 39. Tel: +46 8 731 10 00; Fax: +46-8-767-63-44.