Crab Imperial
Source: Phillips Seafood Restaurants
Phillips Crab Imperial is another of Shirley Phillips' classic Maryland seafood recipes
PACKAGED FOR FOODSERVICE
Phillips Crab Imperial is another of Shirley Phillips' classic Maryland seafood recipes. Delectable lump and backfin crab meat is blended with cream, parsley and seasonings, then topped with a sherry-cream sauce and cheddar cheese. Each Crab Imperial contains more than 90% crab meat and comes ready to bake and serve in a natural crab shell. The 5.0-ounce portion makes an upscale center-of-the-plate entree requiring virtually no labor. The 3.0-ounce portion is ideal for seafood platters or appetizers.
Crab Imperial is also available in bulk packaging.
Phillips Seafood Restaurants, 301 Light Street, Baltimore, MD 21202. Tel: 410-685-6600; Fax: 410-685-0512.
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