Application Note

Chocolate Viscosity Application Note

Source: AMETEK Brookfield

Chocolate Viscosity Application Note

Chocolate is used to make a wide variety of desserts and treats including; candies, icings, pastry fillings and desserts, to name a few.

Test Equipment

  • Torque Range: HA
  • Spindle: SC4-27 with SC4-13RPY Sample Chamber
  • Accessories: Small Sample Adapter, TC-502P Programmable-Temperature Bath
  • Speed: 5, 10, 20, 50 and 100
  • Temperature: 40°C