Chocolate Viscosity Application Note
Source: AMETEK Brookfield
Chocolate is used to make a wide variety of desserts and treats including; candies, icings, pastry fillings and desserts, to name a few.
Test Equipment
- Torque Range: HA
- Spindle: SC4-27 with SC4-13RPY Sample Chamber
- Accessories: Small Sample Adapter, TC-502P Programmable-Temperature Bath
- Speed: 5, 10, 20, 50 and 100
- Temperature: 40°C
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