CHAD

Since 1971, CHAD has specialized in the design and manufacture of USDA approved washing and pasteurizing equipment for small to large volume meat slaughtering, and processing operations.

With over 250 satisfied customers in the United States, Canada and other countries, CHAD is well established as the industry leader and innovator in taking care of all of your washing and pasteurizing needs.

Because we make it our business to understand your business, CHAD engineers are constantly coming up with problem solving ideas.....new and better ways to wash and pasteurize animal carcasses and processing equipment. For example, CHAD engineers developed and patented the unique oscillating action wash system for high and low pressure applications. It's now the workhorse in many of our products used for beef, hog, veal, sheep and horse slaughter. It's because of this dedication to your business that we guarantee our systems will outperform any manual or other mechanical system you now use.

As part of our commitment to provide operations like yours with efficient, money-making equipment, we've developed new water saving designs for our Final Beef Carcass Washers. CHAD pioneered the concepts of washing beef carcasses before evisceration, pasteurizing red meat carcasses and washing Viscera Tables and Viscera Pans using brushes and sprays. We have also developed a new Hock Blowing Assembly, Boot Wash System and Personnel Equipment Wash.

Each CHAD product is designed to do the job better than what you've been using while also reducing your operating costs and increasing your profits. With CHAD you can...

• SAVE MONEY by reducing, often eliminating, manual operations
• SAVE WATER by minimizing water usage and sewer disposal
• INCREASE YIELD AND INCREASE PROFITS by reducing trim
• REDUCE AND CONTROL MICROBIAL CONTAMINATION by pasteurizing your carcasses
• REDUCE DOWNTIME because of our products' reliability, ease of maintenance, and our immediate delivery or replacement parts from stock