Cargill Launches New Web Site For Texturizing Solutions

Minneapolis - Cargill has launched a new resource for technical and market specialists in the food industry. The Web site provides a wealth of technical insight and application knowledge tailored to the needs of food specialists worldwide.

Cargill Texturizing Solutions offers an unrivalled range of texturizing ingredients and functional systems including cultures and enzymes, hydrocolloids, lecithins, soy proteins, and starches. Based on these ingredients, Cargill development experts work closely with customers to bridge the gap between research and market trends and shorten the time to market for developing innovative, multi-functional food products for consumers to enjoy.

The fully-searchable Web site has been designed to share Cargill's deep expertise as an established, long-term ingredients partner of food manufacturers worldwide and to help answer a wide variety of technical and application-specific questions.

The Web site will be of interest to food professionals who are developing products for the following market sectors: baking, beverages, confectionery and chocolate, convenience foods, dairy, processed fruit and vegetables, ice cream and frozen desserts, processed meat and fish, as well as pharmaceutical and personal care.

SOURCE: Cargill