This online corrective and preventive action (CAPA) course tackles how to address deviations and deficiencies in your food safety and quality systems. Learn how to correct the problem and prevent it from recurring.
GFSI requires all facilities to include a root cause analysis and a CAPA process for nonconformities in your food safety and quality systems. The entire team involved in addressing these nonconformities should understand the CAPA process so they can identify and prevent the issues that were identified from recurring. This course is especially beneficial to: