Case Study: Campbell's Soup Company's Napoleon Facility Increases Accuracy And Reduces Inspection Times With ESS

Campbell's Soup Company, one of the largest soup producers in the world, has been a leader in protecting the environment for years. Households around the world have depended on Campbell's to deliver high quality, great tasting soup and to serve as responsible corporate citizen by preserving the environment. So when the Campbell's facility in Napoleon, Ohio needed to find a more efficient and cost-effective way to track all chlorofluorocarbons (CFCs) and hydrochloroflurocarbons (HCFCs) as part of its refrigerant compliance management, greenhouse gas observance and EPA compliance programs, it called on ESS.