Blancher

Meyer Industries' Constant Flo Steam Processor's state-of-the-art electronic process control (EPS) improves product quality while saving energy and operator interface time. With gentle product handling infeed and discharge options you can process a variety of food products. The constant steam injection at critical points throughout the blanching process assures a top quality, evenly blanched final product.

Key features of these systems include:

• Easy to control, variable blanch times for process control
• Removable steam headers for steam savings and added quality control
• Custom engineered product infeed and discharge options or control of the product level to ensure consistent blanching or cooking
• Snorkel or rotary valve infeed
• Electronic process controllers for easy on-line monitoring and communication downloads
• A process chamber digital thermometer to ensure constant readouts for precision and accuracy