News | June 12, 2019

Best Sanitizers, Inc. Announces New HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit

Best Sanitizers, Inc. releases a new footwear sanitizing unit to help reduce pathogens and cross-contamination from footwear in food processing facilities, nutraceutical and pharmaceutical plants.

Nevada City, CA (PRWEB) - The HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit is the newest addition to the family of Best Sanitizers’ HACCP Footwear Sanitizing Unit equipment. The HACCP SmartStep2 adds an additional layer of pathogen protection for food processing facilities, nutraceutical plants, pharmaceutical plants, clinical research labs, and clean rooms by reducing cross-contamination from footwear before employees enter the production area or other critical control zones. This foot-operated unit requires no electricity and uses compressed air to deliver an atomized spray of Alpet D2 Surface Sanitizer or Alpet D2 Quat-Free Surface Sanitizer to the bottom of footwear soles.

The HACCP SmartStep2’s dual footwear, walk-though design provides greater throughput while maintaining a compact footprint (27 in. L x 33 in. W x 44 in. H), meaning it can go practically anywhere in the facility. The unit is made up for eight atomizing spray nozzles (four per boot) to provide ample coverage to footwear soles yet uses only 0.4 ounces of chemical (0.2 oz per boot), which minimizes chemical waste and improves moisture control. The HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit delivers a fresh dose of Alpet D2 or Alpet D2 Quat-Free Surface Sanitizer with every application. Each worker receives a fresh application of sanitizer for consistent, measurable results every time. The HACCP SmartStep2 has an open design, meaning that there are no closed areas where pathogens can hide. The unit is designed to be simple—keeping purchase costs low and making the unit very easy to clean. Manufactured in the USA from 304 stainless steel with high-quality components throughout, the HACCP SmartStep is built to provide years of reliable performance.

Combining the HACCP SmartStep2 with Alpet D2 or Alpet D2 Quat-Free Surface Sanitizer creates an effective solution to reducing cross-contamination from footwear. Both Alpet D2 and Alpet D2 Quat-Free are alcohol-based surface sanitizers that are ready-to-use, highly evaporative, and ideal for water sensitive equipment. They have the fastest kill times available for non-food contact and food contact surfaces. Alpet D2 and Alpet D2 Quat-Free have a 10 second kill claim on non-food contact surfaces, including footwear, meaning minimal down time for production. Both Alpet D2 and Alpet D2 Quat-Free Surface Sanitizer are NSF listed, EPA registered, Kosher, Pareve and Halal certified.

“The HACCP SmartStep2 provides effective footwear sanitization in a dual boot, walk-through format. It’s an ideal solution for any food processor looking to reduce the risk of cross-contamination from footwear.” - Ryan Witt, Best Sanitizers’ Vice President of Sales and Marketing.

For more information on the HACCP SmartStep2 Walk-Through Dual Footwear Sanitizing Unit or any of our other footwear sanitizing units, please visit us at http://www.bestsanitizers.com.

About Best Sanitizers, Inc:
Since 1995, Best Sanitizers, Inc. has been providing the Food Processing, Janitorial Sanitation and Healthcare industries with the highest quality hand soaps, hand sanitizers, surface sanitizers and dispensing options available. You’ll find our products helping processors large and small reduce the risk of pathogens throughout the US. Best Sanitizers was the first company to achieve an E3 rating for an alcohol-based hand sanitizer, and the first to achieve a D2 rating for an alcohol/quat-based surface sanitizer for food contact surfaces. Best Sanitizers continues to explore new and innovative ways to deliver hand hygiene and surface sanitation solutions.

SOURCE: PRWeb

View original release here: https://www.prweb.com/releases/best_sanitizers_inc_announces_new_haccp_smartstep2_walk_through_dual_footwear_sanitizing_unit/prweb16370707.htm