The TruClean™ Frozen Dough Line is a high-output, modular system for production of every type and size of frozen dough cookie. Each system comprises of a Baker Perkins TruClean™ Wirecut or TruClean™ Servo Wirecut with a series of standard modules for topping, paper slitting and paper cutting. Production costs are kept low by hygienic design, accurate weight control and rapid changeovers.
- Flexible, expandable lines adapt to market needs
- Precise weight control and efficiency at high outputs
- Hygienic design and low production costs
The system is based around a Baker Perkins TruClean™ Wirecut, capable of producing a full range of cookies - bite size to gourmet - from 1.5”(38mm) to 4.8”(121mm). The Wirecut handles most types of soft dough, including sticky or chunky dough, and can incorporate large inclusions and toppings for gourmet varieties.