Brochure

Baker Perkins TruClean™ Frozen Dough Line

The TruClean™ Frozen Dough Line is a high-output, modular system for production of every type and size of frozen dough cookie. Each system comprises a Baker Perkins TruClean™ Wirecut or TruClean™ Servo Wirecut with a series of standard modules for topping, paper slitting, and paper cutting. Production costs are kept low by hygienic design, accurate weight control, and rapid changeovers.

  • Flexible, expandable lines adapt to market needs
  • Precise weight control and efficiency at high outputs
  • Hygienic design and low production costs

The system is based around a Baker Perkins TruClean™ Wirecut, capable of producing a full range of cookies - bite-sized to gourmet - from 1.5”(38mm) to 4.8”(121mm). The Wirecut handles most types of soft dough, including sticky or chunky dough, and can incorporate large inclusions and toppings for gourmet varieties.

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Schenck Process Food and Performance Materials (FPM)