Brochure | May 3, 2021

Baker Perkins Syrup Preparation And Coating Systems

Coatings are a long-established method of adding value, variety and interest to products. Baker Perkins provides complete, fully-automated systems for mixing, cooking and applying syrup coatings to breakfast cereals. Every system is specified to meet the individual needs of each end-product, enabling a product range to be expaned for little additional cost.

  • Develop innovative breakfast cereal products
  • A proven and reliable coating system
  • Accurate control for a repeatable process
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Schenck Process Food and Performance Materials (FPM)