Baker Perkins’ modular ServoForm™ depositing systems comprise a depositor head with a specified starch-free mould set and cooling tunnel, alongside stick placement options for lollipop production. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free moulding line to provide continuous, fully automatic confectionery production process.
- High quality confectionery
- Versatile one-shot depositing process
- Efficient, low cost production
ServoForm™ depositors combine the benefits of continuous production with a starch-free process to deliver the highest levels of quality, output and efficiency to the manufacture of unique, high-quality confectionery. One-shot depositing of up to four colours or components enables a vast array of visually appealing candies with exciting taste and texture combinations to be created.