Brochure | May 3, 2021

Baker Perkins ServoForm™ Depositing Systems

Baker Perkins’ modular ServoForm™ depositing systems comprise a depositor head with a specified starch-free mould set and cooling tunnel, alongside stick placement options for lollipop production. A full range of equipment, from cooking and depositing to product finishing, allows Baker Perkins to offer everything needed to set up a starch-free moulding line to provide continuous, fully automatic confectionery production process.

  • High quality confectionery
  • Versatile one-shot depositing process
  • Efficient, low cost production

ServoForm™ depositors combine the benefits of continuous production with a starch-free process to deliver the highest levels of quality, output and efficiency to the manufacture of unique, high-quality confectionery. One-shot depositing of up to four colours or components enables a vast array of visually appealing candies with exciting taste and texture combinations to be created.

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